Sample Menu: Spring/Summer 2025

Appetizers—Passed or Stationary

• Watermelon + Feta Skewer with Jalapeño + Mint

• Crispy Rice Bites with Sushi Grade Salmon, Avocado + Ponzu Sauce 

• Whipped Ricotta, Toasted Hazelnut + Truffle Honey Crostini 

• Prosciutto Wrapped Arugula Salad Bundles with Fresh Parm + Aged Balsamic 

• Spicy Thai Lettuce Cups: Thai-Style Chicken, Lemongrass, Kaffir Lime, Chiles, Garlic

• Peach Caprese Skewers with Fresh Mozzarella + Basil 

• Smoked Trout Crostini with an Apple Fennel Herb Slaw

• Fresh Rolls w/ Cabbage, Carrot, Cucumber, Herbs + Peanut Sauce *shrimp optional*

• Seeded Cracker with Smoked Salmon, Creme Fraiche, Fried Caper + Dill 

• Cucumber Coins with Calabrian Chile Spiced Shrimp + Avocado Mousse

• Waldorf Salad Endive Spears with Apple, Walnut, Gorgonzola + Honey 

• “Bloody Mary” Deviled Eggs with Horseradish + Celery Salt 

• Rosemary Balsamic Roasted Grape + Creamy Brie Tartlets  

• Prosciutto Wrapped Cantaloupe Skewers with Fresh Basil + Extra Virgin Olive Oil 

• Tuna Poke Cups: Sushi Grade Ahi, Spicy Sesame Mayo + Scallion in a Crisp Wonton Cup Smashed Potato Bites with Sliced Beef Tenderloin + Chive Horseradish Cream 

• Crispy Veggie Indian Pakoras with Cilantro Mint Chutney 

• Two-Bite Maryland Style Crab Cakes with a Celery Fennel Slaw

• Pigs in a Blanket with Spicy Fig Mostarda 

• Cajun Spiced Chicken + Brown Butter Polenta Bites 

• Sweet + Spicy Korean Gojuchang Glazed Meatballs 

• ‘Nduja Sausage Hush Puppies with Charred Sweet Pepper Romesco

• Griddled Halloumi + Caramelized Fig Skewers

• Lamb Pinxtos: Tender North African Spiced Lamb Loin Skewers  with Salsa Verde 

• “Bahn” Meatballs with Five Spice Pork, Pickled Carrot, Cucumber and Sriracha Aioli  

• Roasted Tomato Crostini with Confit Garlic + Herbed Feta

• Smash Burger Slider with Caramelized Onion, American Cheese + Smash Burger Sauce   

• Mini Shrimp Po’ Boy with Spicy Cajun Remoulade + Celery Slaw  

• Spiced Chicken Shawarma Skewers w/ Garlic Aioli + Coriander Cardamom Schug 

• Goat Cheese Stuffed Bacon Wrapped Dates with Smoked Paprika 

• Thai Chicken Meatballs on a Coconut Rice Crisp with Coriander Chutney

Vegetable Sides + Salads 

• Stone Fruit, Heirloom Tomato, Griddled Halloumi, Mustard Seed + Lemon Vinaigrette

• Coriander Cumin Roasted Beets, Pomegranate, Pistachio, Greens + Lemon Labneh 

• Arugula, Marinated Fennel, Grilled Artichoke, Sheep’s Cheese, Lemon + Mint 

• Fried Green Tomatoes, Crisp Maple Bacon, Bibb Lettuce, Smoky Aioli 

• Raw Sweet Corn Salad w/ Roasted Tomatoes, Avocado + Basil Vinaigrette 

• Roasted Cauliflower + Tender Grilled Eggplant with Peanut Chile Salsa, Honey + Lime

• Grilled Zucchini with Slow Fried Garlic, Shallot and Caper Currant Vinaigrette 

• Cold Cucumber Gazpacho w/ Spinach, Celery, Green Chile, Garlic, Basil, Parsley 

• Charred Savoy Cabbage Salad with Crushed Peanuts, Herbs + Thai Lime Vinaigrette

• Grilled Peaches, Burrata, Farmer’s Market Greens + Basil Vinaigrette 

• Grilled Corn Salad with Scallions, Cilantro + Chipotle Lime Butter  

• Grilled Broccoli Rabe with Garlic Oil, Blistered Dates and Charred Lemon 

• Little Gems, Escarole, Radish, Salted Pepitas + Green Goddess Dressing

Starch/Grain Sides  

• Cilantro, Scallion + Green Garlic Rice Pilaf

• Beluga Lentil + Basmati Rice Pilaf with Currants, Almonds + Herbs

• Crispy Smashed Salt + Pepper Fingerling Potatoes with Rosemary + Zaatar 

• Pearl Cous Cous Salad with Garlic Roasted Tomatoes, Kalamata Olives, Creamy Feta and Fine Herbs

• Homestyle Jalapeno Cheddar Skillet Cornbread 

• Caramelized Baked Sweet Potatoes w/ Peanut Chile Salsa  

• Baked Four Cheese Mac + Cheese w/ Garlic Bread Crumb Topping   

• Flaky Buttermilk Biscuits with Honey Butter

• Loaded Baked Potato Salad w/ Bacon Lardons, Pepperoncini, Scallion Sour Cream + Champagne Vinegar 

Main Proteins  

• Smoky Grilled Chicken Shawarma

• All-Day Braised Beef Barbacoa

• Grilled Shrimp with Cajun Garlic Butter

• Bison Tenderloin with Smoked Cherry Shallot Gastrique

• Tomato + Chile Braised Halibut with Crispy Shallots and Lime

• Roasted Salmon with Charred Scallion Salsa Verde

• Sweet + Spicy Pulled Pork with Savory Homemade BBQ Sauce + Slider Buns 

• Slow Cooked Moroccan Lamb with Spiced Green Sauce +  Lemon Labneh 

• Grilled Steaks with Smoky Red Pepper Romesco or Soft Herb Chimmichurri

• Beef Smash Burgers with Caramelized Onions, American and Burger Sauce  

Desserts  

• Warm Summer Three Berry Cobbler w/ Vanilla Bean Ice Cream 

• Lemon Curd Tart with Sweet Chantilly Cream

• Plum Frangipane Tart w/ Hazelnut Crumb Crust + Sweet Almond Frangipane 

• Mini Stone Fruit Hand-Pies

• Strawberry Sour Cream Cake 

• Flourless Dark Chocolate Cake with Raspberry Coulis + Whipped Cream 

• Blackberry Cheesecake w/ a Cinnamon Cardamom Graham Crust  

• Salted Brown Butter Chocolate Chip Cookies

• Oatmeal Toffee Pecan Cookies

• Carrot Cake Cream Cheese Swirl Squares

• Barely Burnt S’more Bars